Marketing & Distribution

Creating a shorter, transparent, and sustainable food chain by educating communities on eating locally and promoting healthy, in-season eating, while also cultivating a future for Nebraska’s family farms by expanding the market for locally-produced foods.

The Farm to School program embraces a three-part system—classroom, cafeteria, and community—from educating children to serving local food on their lunch trays.

Farmers markets strengthen our local economy, companionship, and communities. More than selling produce, foods, and crafts, farmers markets are a connection point for Nebraskans.

Healthy Food Access is the means to consistently finding, affording, choosing, and using nutritious and safe food for increased nutrition security.

MarketMaker is the place to source local food, find customers for your food products, and connect Nebraska’s food chain, from farm to table.