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From cutting meat to baking breads to freezing or canning fruits and vegetables, processing is turning raw ingredients into products that are more valuable or useful to customers.
Resources
Cottage Food Law
BY LOCALS, FOR LOCALS
Safely and legally sell homemade foods directly to your customers from your home, fairs, festivals, or online.
UNL Food Processing Center
STATE-OF-THE-ART ENTREPRENEURSHIP
The Food Processing Center combines research with state-of-the-art pilot plants, lab services, and teams of product developers that support food entrepreneurship.
Contact
BEN JEWELL
RPN Extension Educator
402-269-2301
bmcshane-jewell2@unl.edu