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From cutting meat to baking breads to freezing or canning fruits and vegetables, processing is turning raw ingredients into products that are more valuable or useful to customers.

Resources

A closeup view of two girls pouring pasta and green vegetables into bowls.

Cottage Food Law

BY LOCALS, FOR LOCALS

Safely and legally sell homemade foods directly to your customers from your home, fairs, festivals, or online.

Worker in lab coat adds green liquid to industrial mixing tank in factory setting.

UNL Food Processing Center

STATE-OF-THE-ART ENTREPRENEURSHIP

The Food Processing Center combines research with state-of-the-art pilot plants, lab services, and teams of product developers that support food entrepreneurship.

Contact

BEN JEWELL

RPN Extension Educator
402-269-2301
bmcshane-jewell2@unl.edu