Intro
Resource Management is about using community and business resources like land, water, soil, plants, food, and created materials wisely, efficiently, and conservatively.
Resources
Water Conservation
CHOOSING WISELY
Conservation is using food and water to reduce waste and ensure sustainability, protect the environment, save money, and preserve future generations.
Food Waste Recovery
WASTE NOT, WANT NOT
Collecting and redistributing surplus food is a powerful way to reduce food waste, support those in need, and promote environmental sustainability.
Contact
BEN JEWELL
RPN Extension Educator
402-269-2301
bmcshane-jewell2@unl.edu