Resource Management is the efficient and effective deployment and allocation of community and business resources as it relates to land, water, soil, plants, food and created materials. May include conservation programs, food waste recovery, and composting.
Defined by the Iowa State University Extension & Outreach Community Food Systems Program
See the map below for companies to begin composting or visit the Backyard Farmer resources to learn how to do it yourself!
Disclaimer: Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by University of Nebraska-Lincoln Extension is implied. Use of commercial and trade names does not imply approval or constitute endorsement by the University of Nebraska-Lincoln Extension. Nor does it imply discrimination against other similar products.