Resource Management

After preparing the soil, Rabaka Grung of Omaha plants cucumber seedlings at Cooper Farm in Omaha, Nebraska July 21, 2020. Photo by Gregory Nathan

Intro

Resource Management is about using community and business resources like land, water, soil, plants, food, and created materials wisely, efficiently, and conservatively.

Resources

Choosing Wisely

Conservation

Conservation is using food and water to reduce waste and ensure sustainability, an essential foundation for protecting the environment, saving money, and preserving future generations.

Karen Wilson with Landscape Services waters the flowers outside of the Sheldon Art Museum on City Campus. June 11, 2020. Photo by Craig Chandler | University Communication
Learn more about Conservation

Food Waste Recovery

Waste Not, Want Nat

Food Waste Recovery

Collecting and redistributing surplus food, to prevent it from going to waste, is a powerful way to reduce food waste, support those in need, and promote environmental sustainability.

The landfill section of the Hardin Hall recycling stations are sorted by the students. Environmental Studies Orientation students work on a waste audit of Hardin Hall, Ag Hall, and Filley Hall as part of a class project. March 24, 2021. Photo by Craig Chandler | University Communication
Learn more about Food Waste Recovery

Contact

BEN JEWELL

RPN Extension Educator
402-269-2301
bmcshane-jewell2@unl.edu