Intro
Consumption and food access is about people getting the food they need in a way that is safe, affordable, and respectful of their culture. This can include eating at restaurants, using food pantries, buying from food trucks, and participating in meal assistance programs. Whatever the means, NERFSI’s mission is to make food more accessible to all.
Resources
Summer Food System Program
University of Nebraska Partners
NE Produce Vendor Search
Nutrition Education Program
Additional Food Assistance Programs & Information
Additional Food Assistance & Information (cont'd)
Additional Food Assistance & Information (cont'd)
Contact
BEN JEWELL
RPN Extension Educator
402-269-2301
bmcshane-jewell2@unl.edu